Creamy, satisfying and ready in minutes, this bircher muesli is our ultimate comfort breakfast
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The numbers
Cals: 288
Protein: 288
Fat: 12g
Sat Fat: 9g
Carbs: 25g
Sugar: 8.5g
Serves 4
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100g rolled porridge oats
375ml half-fat coconut milk
35g shredded coconut
Drizzle of honey, or maple or date syrup
Method
1
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Place the oats, coconut milk and coconut in a large bowl. Mix well, then cover with plastic wrap and leave in the fridge overnight.
2 Serve with a drizzle of honey. This is delicious eaten as it is, but you can top it with a handful of your favourite dried or fresh fruit, and some chopped nuts for a bit of crunch.
Coconut bircher muesli is from My Petite Kitchen Cookbook by Eleanor Ozich, (Murdoch Books, £16.99). Photography Eleanor Ozich
Summary
Recipe Name
Coconut Bircher Muesli
Author Name
Healthy Magazine
Published On
Cook Time